avocado bread

Name: Avocado Bread
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) cinnamon; 1-2 pinch(es) salt; 1/4 cup(s) butter at room temp; 1/4 cup(s) sugar or up to 1/2 a cup depending on your sweet tooth; 1 large egg; 1/2 teaspoon(s) pure vanilla extract; 1/2 cup(s) mashed avocado*; 1 teaspoon(s) lime juice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Essentially, this is banana bread with a new actor in the starring role. Avocado will end up giving a pleasantly green, slightly sweet, tender loaf.

►

yield serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For avocado bread

1 c

flour
1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

cinnamon
1-2 pinch

salt
1/4 c

butter at room temp
1/4 c

sugar or up to 1/2 a cup depending on your sweet tooth
1 lg

egg
1/2 tsp

pure vanilla extract
1/2 c

mashed avocado*
1 tsp

lime juice

How To Make avocado bread

1
Preheat the oven to 325°F and line a small loaf pan with parchment paper.

2
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3
In another bowl, cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla thoroughly and then the mashed avocado and lime juice. Gently fold in the flour mix, being careful not to over mix.
4
Spoon the batter (it is very thick) into the prepared pan and bake for 35-45 minutes or until an inserted wooden skewer is clean with a few crumbs clinging. Cool completely, slice and enjoy.
5
* If you have a food processor or blender, blend your avocado – it needs to be completely smooth for this.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.