Blue Ribbon #Dump Cake Recipes


A Slice Of Pumpkin Spice Dump Cake Ready To Be Served.

Pumpkin Spice Dump Cake

By Marieann Johansen
This is a tiny bit more work then the regular dump cake, but well worth the...
Caramel Apple Pecan Dump Cake On A Plate With Vanilla Ice Cream.

Caramel Apple Pecan Dump Cake

By Anita Hoffman
An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or...
Dump Cake Surprise Ready To Be Eaten.

Dump Cake Surprise

By Tenishia Ambrose
I have learned how to make a dump from the idea of others. However, I like...
Chocolate Pbj Banana Upside Down Dump Cake

Chocolate PBJ Banana Upside Down Dump Cake

By Becky Hudgins
This cake is so moist. Topped with vanilla ice cream it is just like a sundae....
A Bowl Of Blueberry Dump Cake With Ice Cream On Top.

Blueberry Dump Cake

By Deneece Gursky
My daughter cracks up at the name. It's not the prettiest cake in the batch, lol,...
Salad Ideas for Tonight’s Dinner

Salad Ideas for Tonight’s Dinner


During the summer, I have a hearty salad for dinner at least once a week. Sometimes I’ll add grilled meat and other times I like to switch things up with fresh fruit. A green salad doesn’t have to be basic and these Blue Ribbon recipes prove that. Gwendolyn Kenitzer’s (Lakewood, CO) Cider House Steak Salad […]

16 Super Cheesy Dinner Recipes

16 Super Cheesy Dinner Recipes


Calling all my fellow cheese lovers! These ooey, gooey, cheesy dinner recipes are going to be your family’s new favorites. Casserole, macaroni and cheese, enchiladas and more, these easy cheese-tastic recipes are full of flavor and perfect to make for tonight’s dinner.

23 Fresh Fruit Desserts

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]