INGREDIENTS
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Single Pie Shell:
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup vegetable shortening or butter
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4 to 5 tablespoons ice-cold water
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White Chocolate Cheesecake Filling:
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1/2 cup sugar
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32 ounces cream cheese softened
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1 tsp vanilla
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12 ounces White Chocolate, broken into pieces, melted, cooled
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4 eggs
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Topping:
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1 can dulce de leite
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1 cup heavy cream, whipped
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1/2 cup semi-sweet chocolate chips
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1/4 cup chopped walnuts