Drunk Pecan Pie Bread Pudding
INGREDIENTS
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6 large eggs beaten
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1 c light Karo syrup
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1 c heavy cream
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1/2 c butter, melted
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2 tsp vanilla extract
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1 c sugar
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1/4 c dark rum or bourbon
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8 c cubed bread (use a hearty or heavy bread) does not have to be stale or toasted
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1 c chopped or halved pecans divided
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RUM SAUCE
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1 stick butter
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1 c sugar
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1/4 c dark rum or bourbon
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1/4 c water (if you want a heavy rum or bourbon flavor omit water and use liquor in its place
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