INGREDIENTS
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8 waffle ice cream cones
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6 tablespoons butter melted
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1 cup graham cracker crumbs
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3 tablespoons creamy peanut butter
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1 3/4 cup Ghirardelli semi-sweet chocolate chips
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1.5 quarts French Vanilla Ice Cream
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1/4 cup refined coconut oil
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3/4 cup chopped unsalted peanuts