tahini mango peanut butter smoothie

Name: Tahini Mango Peanut Butter Smoothie
Prep time: 5 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 cup(s) cubed fresh or frozen mango, slightly thawed; 1 large banana, cut in 3 pieces; 1 tablespoon(s) tahini; 1 tablespoon(s) creamy peanut butter, melted; 2 cup(s) milk (substitute almond milk); 1/2 tablespoon(s) agave nectar

Two tall glasses of smoothie sitting on an orange table mat with a spoon with peanut butter and a banana in the background.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This unique smoothie packed with calcium and protein is a delicious and healthy way to start your day! Who knew you could drink tahini?

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yield 2 servings

prep time 5 Min

method No-Cook or Other

Ingredients For tahini mango peanut butter smoothie

1 c

cubed fresh or frozen mango, slightly thawed
1 lg

banana, cut in 3 pieces
1 Tbsp

tahini
1 Tbsp

creamy peanut butter, melted
2 c

milk (substitute almond milk)
1/2 Tbsp

agave nectar

How To Make tahini mango peanut butter smoothie

1
In a blender, combine all the ingredients except agave nectar and process until well blended. Taste and add agave nectar if needed. Process again and pour into 2 glasses.

2
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_Z9M7b3R7i8
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tahini mango peanut butter smoothie

Ingredients For tahini mango peanut butter smoothie

How To Make tahini mango peanut butter smoothie

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