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low fat eggnog

(4 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I decided to make a half the fat egg nogg.i found this in a sugar substitute book. I tweaked it a bit to my liking. This one is sugar free with 4 grams of fat per serving,and 90 calories.The real Egg nog has about 10 grams of fat per 1/2 cup serving. Usually the serving is listed on a carton as a 1/2 cup.Even if you use real sugar in this. You will still have 1/2 the fat with more calories.This is very close to tasting like the real thing. Enjoy,and Happy Holidays to you all.

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(4 ratings)
yield 12 half cup servings
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For low fat eggnog

  • 2/3 c
    stevia or splenda( you may use sugar if wanted)
  • 2 Tbsp
    vanilla extract or rum extract
  • 2 c
    fat free half and half
  • 4 c
    1 percent milk
  • 7
    egg yolks
  • 1 Tbsp
    cinnamon
  • 2 tsp
    nutmeg
  • 2 Tbsp
    corn starch
  • 1 tsp
    rum extract or vanilla, or 1/4 cup rum

How To Make low fat eggnog

  • 1
    Put egg yolks in a blender of food processor. blend really well. Add the Stevia (sugar)add the milk,cinnamon,and nutmeg,and corn starch. Blend really well.
  • 2
    Pour in to a saucepan and cook on medium whisking constantly until it thickens and is hot.About 10 minutes.You need the egg to cook.Do not over cook or it may get lumpy.
  • 3
    Remove from heat. Mix in the half and half,and vanilla. Pour in to a pitcher,and cool in fridge. After an hour you may cover it. keep in fridge at least 6 hours before serving.Top with nutmeg,orcinnamon and whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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