mango orange agua fresca
(2 ratings)
'Agua Fresca' (or "fresh water", in Spanish) is a light, refreshing fruit drink that originated in Central America. It's great for cooling off on a scorching hot day. It's like a Smoothie but typically uses more water or juice in order to flavor the water more and not just purée the fresh fruit. There are more variations of Agua Fresca than there are fruits that grow in Central America, because many recipes will combine fruits and/or juice blends to create dozens upon dozens of wonderfully fruity 'Agua Fresca' combinations. This variation pairs fresh mango and fresh orange juice. Yum!
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
method
Blend
Ingredients For mango orange agua fresca
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1 lgripe mango, peeled and pitted and cut into chunks
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1/2 cuporange juice
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1/2 cupice cubes
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1/2 tspfresh squeezed lime juice
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1/2 tspagave nectar or honey (or to taste)
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4orange slices, for garnish
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2lime wedges
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2 sprigfresh mint, for garnish
How To Make mango orange agua fresca
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1Place mango, orange juice and ice in a blender, and blend for several seconds or until smooth.
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2Stir in lime juice and agave (or honey).
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3Add fresh ice to 2 glasses. Divide the blended mixture among the two glasses, pouring it over the fresh ice cubes. Float 2 orange slices in each glass. Garnish each drink with a lime wedge and fresh mint, and serve immediately.
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