frosty pineapple banana whip
(1 rating)
DISCLAIMER: This recipe is not original to me. I do not know how I came by it. Just wanted to share it with friends. Enjoy. I keep fresh pineapple chunks and very ripe banana chunks in the freezer. You may use canned pineapple but it will not be as sweet as fresh. Pick the ripest pineapple you can find. The riper, the sweeter. The sweetest is near the bottom. Great for breakfast or as a satisfying snack or dessert, this luscious whip rivals the original with no sugar added. NOTE: You will need a very powerful blender to puree all that frozen fruit.
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(1 rating)
yield
1 serving(s)
prep time
5 Min
method
Blend
Ingredients For frosty pineapple banana whip
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2 cfresh pineapple, frozen into small chunks
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1 mdbanana, frozen into small chunks
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1/2-1 cunsweetened soy, almond, or coconut milk
How To Make frosty pineapple banana whip
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1Add pineapple, banana, and 1/2 cup milk to blender.
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2Place lid on and start blending from low to high. In small splashes, add milk as needed to blend. Stir down fruit to the bottom as needed. You want to add as little milk as possible to maintain thickness.
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3Spoon frosty whip into serving glass or for a lovely presentation spoon into heavy storage bag and cut off bottom tip to pipe and swirl into a serving dish. Garnish with a slice pineapple if desired and serve with a chilled spoon. Enjoy that frosty fruit goodness!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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