Candy Cane Punch
★★★★★ 2 votes5
Ingredients
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·2 jars (10 ounces each) strawberry jelly
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·2 liters lemon-lime soda, divided
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·2 quarts peppermint stick ice cream
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·candy cane optional
How to Make Candy Cane Punch
- In a saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly misture. Add remaining soda. Add remaining ice cream by spoonfuls. Garnish with candy canes if desired. Makes 3 1/2 quarts