raspberry champagne punch

Name: Raspberry Champagne Punch
Prep time: 10 min
Yield: 10
Ingredients: 2 (10 oz.) - packages frozen raspberries in light syrup, pureed in blender; 1/3 cup - lemon juice concentrate; 1/2 cup - sugar; 1 - (750ml) bottle red rose wine, chilled; 1 - (750ml) bottle champagne, inexpensive kinds taste better! ;); 1 - quart raspberry sherbet

(2 ratings)

review

Recipe by

Kelly Williams

@WildfloursCottageKitchen

Forked River, NJ

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)

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(2 ratings)

yield 10 -15+

prep time 10 Min

Ingredients For raspberry champagne punch

2 (10 oz.)

packages frozen raspberries in light syrup, pureed in blender
1/3 cup

lemon juice concentrate
1/2 cup

sugar
1

(750ml) bottle red rose wine, chilled
1

(750ml) bottle champagne, inexpensive kinds taste better! ;)
1

quart raspberry sherbet

How To Make raspberry champagne punch

1
Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.
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raspberry champagne punch

Ingredients For raspberry champagne punch

How To Make raspberry champagne punch

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