Pretty in Pink Punch

Kimberly Biegacki


This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair.
---Two things she never changed on this punch; five alive juice & pineapple juice in a large can. However, this year I used a different pineapple juice cause the shelf was bare at the store... still turned out delish.


★★★★★ 6 votes

12 - 16 people
10 Min


  • 1/2 gal
    pineapple juice in can or pineapple, orange & apple juice
  • 1 qt
    raspberry sherbet, softened
  • 1/2 gal
  • 1 pt
    sparkling red grape juice
  • 1 pkg
    frozen, five alive juice

How to Make Pretty in Pink Punch


  1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
  2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
  3. Here are three of the ingredients I used.

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About Pretty in Pink Punch

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