MINTED PUNCH ( nonspiked )

Eddie Jordan


This punch would be great to make ahead of time. If you want you can add some club soda or ginger ale just before serving.


★★★★★ 1 vote

Chill 2 hours or overnight
15 Min


  • 5 c
  • 6
    whole cloves
  • 1
    cinnamon stick 3 to 4 inches long
  • 1 Tbsp
    minced fresh ginger root
  • 1/2 c
    chopped fresh mint leaves for garnish
  • 1/2 c
  • 1 medium
    lemon cut in half

How to Make MINTED PUNCH ( nonspiked )


  1. In a large saucepan over medium heat, stir ginger and mint, bring the mixture to a boil.
  2. Reduce the heat to medium and simmer uncovered until the liquid is reduced to 4 cups, about 15 minutes.
  3. Add the sugar and stir until dissolved. Remove from the heat.
  4. Squeeze the juice from half of the lemon into the punch and mix well. Strain the punch into a chilled pitcher or punch bowl, discard the solids.
  5. Thinly slice the other lemon half and add to the punch.
  6. Serve the punch warm, or cover it tightly and chill for at least two hours or as long as overnight

Printable Recipe Card

About MINTED PUNCH ( nonspiked )

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Low Fat Low Sodium

Show 2 Comments & Reviews

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes

Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]