it's time to party punch
(2 ratings)
This is the punch that I prepare for all my gatherings, such as, showers, school parties, Tupperware parties, etc. This is tried and true and goes down so easy!
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(2 ratings)
Ingredients For it's time to party punch
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1/2cup of sugar
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2/3cup of tang (a powdered drink mix)
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1tablespoon of almond extract
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3cups of water
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2cups of cranberry juice (or) pineapple juice - your choice (for christmas or thanksgiving i do the cranberry juice and for summer holiday's and festivities i use the pineapple juice)
How To Make it's time to party punch
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1Mix all the ingredients together in a very large bowl or punch bowl. Cover with lid or foil and freeze without spilling, in the freezer until a slush forms or over night. (I freeze mine over night)
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2When ready to serve, add one 2 liter bottle of Ginger ale (or Vernor's, if you are from Michigan)to create a frothy slush punch.
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3May double or triple and keep in freezer for larger gatherings. (or can keep frozen mixture in freezer covered with a lid and scoop out individual servings into a cup and adding ginger ale to the cup separately to your individual guests if it is a smaller gathering. (and be able to use through out the holiday)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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