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elegant eggnog

(1 rating)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Requesting sugar-free eggnog?...well here is a wonderful recipe for a sugar and alcohol free eggnog and is made with Splenda. I am sure you could use any brand of sweetener that you like. So, it is a win, win recipe overall with less sugar, fat and calories. Hope you enjoy the healthier version of Eggnog.

►
(1 rating)
yield 15
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For elegant eggnog

  • 3/4 c
    splenda® no calorie sweetener, granulated
  • 1 Tbsp
    arrowroot or cornstarch
  • 1 1/2 tsp
    fresh ground nutmeg
  • 7
    egg yolks
  • 4 c
    2 % milk
  • 2 c
    fat-free half n half
  • 2 Tbsp
    vanilla extract
  • 1 tsp
    rum extract

How To Make elegant eggnog

  • 1
    Mix together first 3 ingredients in a large heavy saucepan. Set aside. Whisk egg yolks. Add to SPLENDA Granulated Sweetener mixture whisking until blended. Gradually whisk in milk.
  • 2
    Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately; after about 8 minutes I turned up the heat some to get it to the temp. I needed. (12 to 15 minutes). Remove from heat and whisk in half and half; cool.
  • 3
    Cover and chill 3 hours or up to 3 days. Stir in vanilla & rum extract just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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