rick’s river raft lemonade cooler

Name: Rick’s River Raft Lemonade Cooler
Yield: 6
Cuisine: American
Ingredients: - ¾ cup honey; - strips of lemon peel cut from 3 lemons; - 1” piece ginger, washed and unpeeled, sliced thin; - 1½ cups fresh lemon juice; - club soda for serving; - lemon slices * mint, garnish

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Adjust sweetness/tartness to suit your own taste. Add vodka, gin, white rum, or tequila – if that floats your boat.

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yield 6 - 8

method Stove Top

Ingredients For rick’s river raft lemonade cooler

¾ cup honey
strips of lemon peel cut from 3 lemons
1” piece ginger, washed and unpeeled, sliced thin
1½ cups fresh lemon juice
club soda for serving
lemon slices * mint, garnish

How To Make rick’s river raft lemonade cooler

1
Bring honey, ginger, and ¾ cup water to a boil in a medium saucepan, stirring occasionally, until honey dissolves. Let cool 5 minutes. Add lemon peels and let sit 30 minutes to steep.

2
Strain lemon syrup through a fine-mesh strainer into a pitcher; discard ginger and lemon peel.
3
Add lemon juice and stir to mix well.
4
Serve lemonade over ice and fill glass only half full. Top off with club soda to finish filling, garnish with lemon slices and mint, if desired.
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