Rhubarb Iced Tea
Cindi M Bauer
How to Make Rhubarb Iced Tea
- In a large heavy saucepan, add the rhubarb and water.
- Bring to a boil, then reduce the heat, and simmer for 1 hour.
- Strain the rhubarb, then add to a heat-proof pitcher.
- Add the sugar; stir well, and allow to cool before placing in the refrigerator.
- Chill in the refrigerator until ready to serve.
- When ready to serve; pour the chilled tea in glasses filled with ice.
- *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.