Rhubarb Iced Tea
By
Cindi M Bauer
@DomesticGoddess
9
This tangy-sweet beverage is not actually made with tea, so I don't know why it's called iced tea. But it's very good, and quite refreshing!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
About 88 oz. (2-quarts & 24 ounces)
Method:
Stove Top
Ingredients
-
8 cupsdiced rhubarb, can use frozen rhubarb (*see note)
-
8 cupswater
-
1-1/2 cupssugar
How to Make Rhubarb Iced Tea
- In a large heavy saucepan, add the rhubarb and water.
- Bring to a boil, then reduce the heat, and simmer for 1 hour.
- Strain the rhubarb, then add to a heat-proof pitcher.
- Add the sugar; stir well, and allow to cool before placing in the refrigerator.
- Chill in the refrigerator until ready to serve.
- When ready to serve; pour the chilled tea in glasses filled with ice.
- *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.
