Rhubarb Iced Tea

Cindi Bauer


This tangy-sweet beverage is not actually made with tea, so I don't know why it's called iced tea. But it's very good, and quite refreshing!!


★★★★★ 1 vote

About 88 oz. (2-quarts & 24 ounces)
Stove Top


How to Make Rhubarb Iced Tea


  1. In a large heavy saucepan, add the rhubarb and water.
  2. Bring to a boil, then reduce the heat, and simmer for 1 hour.
  3. Strain the rhubarb, then add to a heat-proof pitcher.
  4. Add the sugar; stir well, and allow to cool before placing in the refrigerator.
  5. Chill in the refrigerator until ready to serve.
  6. When ready to serve; pour the chilled tea in glasses filled with ice.
  7. *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.

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