1.Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
2.Pour the pumpkin juice, apple juice and pineapple juice into a blender.
3.Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
4.Chill your pumpkin juice or serve iced and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!