Pumpkin Juice

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By Karen Feinen
from Rochester, NY


serves 4
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze


  •   2 c
    pumpkin, chopped up into chuncks
  •   2 c
    apple juice
  •   1/2 c
    pineapple juice
  •   1 tsp
    honey (adjust to your liking)

How To Make

  • 1
    1.Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
  • 2
    2.Pour the pumpkin juice, apple juice and pineapple juice into a blender.
  • 3
    3.Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
  • 4
    4.Chill your pumpkin juice or serve iced and enjoy!