Onion & Honey Cough Syrup

5
Bailey Jane Sherry

By
@baileyjane1

All the pharmacy you need is right in your own pantry. Look no further, here is your very simple, homeopathic, and effective cough syrup. All hail the power of onions and raw honey!

Rating:

★★★★★ 1 vote

Serves:
many doses
Prep:
5 Min
Cook:
25 Min

Ingredients

How to Make Onion & Honey Cough Syrup

Step-by-Step

  1. Place the onions and honey in a small pot and bring to a simmer. Simmer on medium-low for 20 minutes.
  2. Strain the onions over a bowl to capture the onion-honey mixture.
  3. Push the onion around a bit and press down with a spoon to squeeze out any excess moisture.
  4. What remains in the bowl is your homemade cough and cold syrup! Place in a sealed container and use as needed. The onions may then be eaten as is, or tossed in your favorite recipe!

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