mint lemonade - turkish style

How To Make mint lemonade - turkish style

• 1

  In a large saucepan, add 1½ cups sugar and water, stir and set aside until needed.
• 2

  Peel the lemons and limes and then grate the rinds.
• 3

  Now, using a mortar and pestle, pound the lemon and lime rind with the remaining 2 tbsp of sugar until the sugar absorbs the flavors.
• 4

  If you DON`T have a mortar and pestle, (use a wooden spoon) rub the lemon and lime rind in the 2 tablespoons of sugar. (until the sugar absorbs the flavors)
• 5

  Put the grated rinds in the saucepan with the water and sugar and bring the mixture to boil and stir until the sugar is dissolved.
• 6

  Reduce the heat and continue to boil gently for 5 minutes then remove from the heat and let the mixture cool down.
• 7

  While the mixture is still slightly warm, add the lemon lime juice and mint.
• 8

  When cooled pour into a large bowl, and cover with plastic wrap and refrigerate several hours or overnight.
• 9

  When ready to serve, remove the bowl from the fridge and strain the mixture using a fine mesh wire strainer.
• 10

  Press down on the ingredients to get out as much liquid as possible, then discard them.
• 11

  If needed, adjust the amount of sugar and water to your liking.
• 12

  Serve this beautiful Mint lemonade with ice, lemon slices and mint sprigs. Enjoy
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