Blueberry Syrup for Blueberry Milk
I have an Autistic 2yr. old son who prefers flavored milk over plain milk. We started him off with chocolate, then strawberry, then caramel. He started to get bored with these flavors and so I went to the supermarket. In the dairy section of milks I came across Oakhurst Wild Blueberry Milk and had my child try it. He likes blueberry milk but to buy a quart everyday is expensive. This is cost effective and all natural. We try to give our children foods with no chemicals or processed.
How to Make Blueberry Syrup for Blueberry Milk
- In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
- Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.