almond milk-homemade

How To Make almond milk-homemade

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  1

  Place almonds in a medium bowl and cover with some filtered water. Let soak overnight. Drain almonds and rinse off with clean water. Place drained almonds in a blender and add the 3 1/2 cups of filtered water.
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  2

  Blend on high for 2 minutes, or until liquid becomes white and milky.
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  3

  Place a clean white linen towel or 2 white paper towels in a strainer over a large bowl. Pour blended liquid, a little at a time, into the towel. Keep pouring slowly until all the liquid has passed through.( If using linen towel twist to get all the liquid out.)For paper towels use a large spoon to gently press out all the liquid in the pulp. SAVE THIS PULP FOR BAKING OR OTHER RECIPES.
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  4

  Pour the liquid milk into a glass jar or pitcher. Add vanilla, salt and honey if using. Shake or stir before each use. Keep refrigerated. Will keep up to 4 days in refrigerator. Thanks Jillee of OneGoodThingByJillee.com
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