Yummy Slow Cooker Mulled Apple Cider

Dana Ramsey


Your house will simply smell amazing and this is great anytime of the year but is a real treat around the holidays or on a very chilly night!


★★★★★ 2 votes

10 Min
2 Hr
Stove Top


  • 2
    cinnamon sticks (3 inches each)
  • 1 tsp
    whole cloves
  • 1 tsp
    whole allspice
  • 2 qt
    apple cider (i use locally made)
  • 1/4 c
    packed brown sugar
  • 1
    orange (sliced)
  • 1/2
    ansie seed (optional)

How to Make Yummy Slow Cooker Mulled Apple Cider


  1. Modern Method: Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring corners up of cloth and tie with a string to form a bag.
  2. Place cider and brown sugar in a 3 quart, slow cooker; stir until sugar is dissolved. Add the spice bag. Place orange slices on top. Cover and cook on low for 2 to 3 hours or until heated through. Discard spice bag. Yields 2 quarts.
  3. Hearth Method: Follow Steps One and Two put place in a kettle with a lid over a medium fire for 1 to 1 1/2 hours or until heated through. Discard spice bag.

Printable Recipe Card

About Yummy Slow Cooker Mulled Apple Cider

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Collection: Campfire Cooking
Other Tag: For Kids

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