virgin margarita (sallye)

How To Make virgin margarita (sallye)

• 1

  Set the frozen limeade and lemonade out to partially thaw about 15 minutes before you begin
• 2

  Pour about half of the crushed ice into your blender.
• 3

  Spoon about half of the limeade and lemonade and sugar into your blender,
• 4

  Blend on high speed until all ingredients are well mixed, but still slushy
• 5

  Pour into a pretty glass pitcher if you have one; otherwise a large clear jar with a lid will do.
• 6

  Pout half of the club soda into the margarita mixture and stir gently with a wooden spoon until blended
• 7

  Place the salt into a flat dessert plate or saucer. Wet the rim of your glasses and turn them face down into the salt, then turn them upright
• 8

  Pour margarita mixture into the glasses and place a lime wedge on the rim of the glass.
• 9

  Repeat this process with other halves of the ingredients. You can use this second half immediately or pour into a freezer friendly covered container and freeze for later use.
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