Virgin Margarita (sallye)

Virgin Margarita (sallye)

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sallye bates

By
@grandedame

If you don't imbibe alcohol for any reason (religion, health or personal reasons) but like a nice tasty cool drink, this is the one for you. It has all the flavor of a traditional margarita, only without the booze. Enjoy on a hot summer day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depends on size glasses you use
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 6 c
    crushed ice cubes
  • 1 can(s)
    (12 oz) frozen lemonade concentrate
  • 1 can(s)
    (12 oz) frozen limeade concentrate
  • 1 c
    confectioners powdered sugar
  • 1 l
    chilled club soda
  • 1-2
    limes, cut into wedges
  • 1/2 c
    coarse ground salt

How to Make Virgin Margarita (sallye)

Step-by-Step

  1. Set the frozen limeade and lemonade out to partially thaw about 15 minutes before you begin
  2. Pour about half of the crushed ice into your blender.
  3. Spoon about half of the limeade and lemonade and sugar into your blender,
  4. Blend on high speed until all ingredients are well mixed, but still slushy
  5. Pour into a pretty glass pitcher if you have one; otherwise a large clear jar with a lid will do.
  6. Pout half of the club soda into the margarita mixture and stir gently with a wooden spoon until blended
  7. Place the salt into a flat dessert plate or saucer. Wet the rim of your glasses and turn them face down into the salt, then turn them upright
  8. Pour margarita mixture into the glasses and place a lime wedge on the rim of the glass.
  9. Repeat this process with other halves of the ingredients. You can use this second half immediately or pour into a freezer friendly covered container and freeze for later use.

Printable Recipe Card

About Virgin Margarita (sallye)

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mexican
Other Tag: Quick & Easy



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