Virgin Coco Mojito

6
Mikekey *

By
@Mikekey

A non-alcoholic version of a coconut mojito. This uses Torani (or another brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.

Blue Ribbon Recipe

In the warmer weather, a mojito cocktail is very refreshing. We loved this non-alcoholic coconut mojito. With only 5 ingredients, it's easy to make. There's a kaleidoscope of coconut, lime, and mint flavors in this recipe. If you can't travel to the beach, this mojito will make you feel like you are there. To make this an alcoholic version, add about 2 oz of rum. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Virgin Coco Mojito

Step-by-Step

  1. Pour coconut syrup and lime juice into a tall glass.
  2. Add the mint leaves and muddle with a long spoon.
  3. Add ice and sparkling water.
  4. Stir gently and enjoy.

Printable Recipe Card

About Virgin Coco Mojito

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean




Show 7 Comments & Reviews

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