summer cucumber, lemon, and mint spa water

How To Make summer cucumber, lemon, and mint spa water

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, but that was about it.
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  4

  Wash the lemon and cut into slices.
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  5

  Wash the cucumber, score the skin, and then cut into slices.
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  6

  Chef's Tip: A fork is an excellent tool to score the skin of a veggie.
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  7

  Add the mint, and the lemon and cucumber slices to the water.
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  8

  Chef's Note: Don't add too much mint or you'll overpower the drink
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  9

  Refrigerate overnight.
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  10

  PLATE/PRESENT
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  11

  Serve over ice. Enjoy.
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  12

  Keep the faith, and keep cooking.
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