Strawberry Jasmine Sun Tea

5
Monica H

By
@MonisiaH

Store tea in the fridge when not in use; after two days discard the leftovers. Since all the water is not boiled in this method, it won't be good to drink after a day or two. This is a good way to make a lot of beverage for get-togethers.

My mother uses this method and adds gooseberries to her boiling strawberry water.

Its very thunderstormy here in the midwest so sun tea is out of the question today, but when I do make it next time, I'll post the real picture :)

Blue Ribbon Recipe

This tea is super refreshing and great for a hot summer day. I never had jasmine tea before, but I loved the flavor and light taste. No extra sugar is needed for this thanks to the sweetness from the honey and mint. But if you like your tea very sweet, you can add sugar when serving. Great for your summer cookout! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
a bunch
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Strawberry Jasmine Sun Tea

Step-by-Step

  1. Wash strawberries and mint. Chop leaves/tops off strawberries and cut them in half.
  2. In large pot, use some of the water to boil strawberries and mint. Reduce, add honey and mix well, and let simmer for about 25 - 30 minutes, until the strawberries lose most of their color.
  3. In the meantime, wash thoroughly the beverage container you will be leaving out in the sun.
  4. Pour everything, strawberries and all, into the clear beverage dispenser (glass is best to use, I think). Add the rest of the water (room temp), and the jasmine tea bags.
  5. Leave container out in the sun for about 4 hours (less time if you are making smaller quantity).
  6. Serve over ice, add sugar if you wish, garnish with orange or lemon and enjoy!

Printable Recipe Card

About Strawberry Jasmine Sun Tea




Show 19 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]