This recipe is private

Russ's EggNog

1
Russ Myers

By
@Beegee1947

Garnish this classic refreshment with a sprinkle of ground nutmeg, cinnamon sticks, or candy canes and whipped cream for additional flavor enhancement.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 / 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

6
eggs
1/4 c
sugar
1/4 tsp
salt
4 c
milk (divided)
1 tsp
vanilla

How to Make Russ's EggNog

Step-by-Step

  • 1Beat eggs, sugar, and salt in large heavy saucepan until blended. Stir in 2 cups milk. Cook over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160 degrees, about 15 minutes.
  • 2Do not allow to boil. Remove from heat immediately. Stir in remaining 2 cups milk and vanilla. Refrigerate, covered, until thoroughly chilled, several hours or overnight.

Printable Recipe Card

About Russ's EggNog

Main Ingredient: Eggs
Regional Style: American




Show 4 Comments & Reviews

7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

JustaPinch
Kitchen Crew@JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!

promotion