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Garnish this classic refreshment with a sprinkle of ground nutmeg, cinnamon sticks, or candy canes and whipped cream for additional flavor enhancement.
How to Make Russ's EggNog
- 1Beat eggs, sugar, and salt in large heavy saucepan until blended. Stir in 2 cups milk. Cook over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160 degrees, about 15 minutes.
- 2Do not allow to boil. Remove from heat immediately. Stir in remaining 2 cups milk and vanilla. Refrigerate, covered, until thoroughly chilled, several hours or overnight.
About Russ's EggNog
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