perfect lemonade

How To Make perfect lemonade

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  1

  First make a simple syrup by heating 2 Cups Sugar and 2 Cups of Water in a small saucepan until the sugar is dissolved completely.
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  2

  Wash the skins of 2 large lemons and cut in half. Squeeze the juice into a measuring cup. Add bottled lemon juice to make up two cups. Add the lemon juice and the remainder of the water to a gallon pitcher. Now add the simple syrup that has been heated in the saucepan. Stir
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  3

  I discard most of the seeds. Add the pulp from the 2 large lemons that you squeezed. Slice the squeezed lemon in half and add to the pitcher. Serve with Ice.
• 4

  NOTE: I use bottled lemon juice. This recipe is made with ReaLemon brand. This brand requires 3 cups of sugar. If using another brand you might want to reduce the sugar to two cups. Do a taste test! Also, if you like extra pulp I usually have lemon pulp in the freezer that's left over from another recipe.
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