maple bacon coffee creamer

How To Make maple bacon coffee creamer

• 1

  In a pot, place thick cut bacon. Cook until almost crisp, drain grease.
• 2

  Then sprinkle with salt and scrape the bottom of the pan to release flavor.
• 3

  Add milk, whole and condensed, then follow with the rest of ingredients.
• 4

  Heat until almost a boil, then lower heat to simmer for 45 minutes covered.
• 5

  Strain through a cheesecloth into a ceramic creamer. Serve immediately in hot coffee or chill first for iced coffee.
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