french iced coffee
(2 ratings)
This is VERY popular for our annual family reunion AND graduation parties, etc. It is like a coffee "slushy" Enjoy! My Photo coming soon! I found this photo using my favorite bean in a clever way!
►
(2 ratings)
yield
15 varies on size of drinks served
prep time
1 Hr
method
No-Cook or Other
Ingredients For french iced coffee
-
3 cstrong coffee, brewed with 4-5 tbsp. of coffee grounds
-
1 3/4 csugar, more or less to your taste
-
1 pthalf and half, fat free works
-
1 qtskim milk
-
1 1/2 tspgood quality vanilla extract
How To Make french iced coffee
-
1Make the strong coffee and place in an ice cream pail. Add the sugar and stir until dissolved. Allow the coffee to cool down to at least just warm. Add the other ingredients.
-
2Freeze. Remove from freezer 2 hours before serving if using an ice cream pail. Stir it well before serving. I serve with a punch bowl and ladle.
-
3Note: For quicker thawing and serving, store in smaller individual size containers. I also make an extra batch of strong coffee and freeze in ice cube trays to add to the 'slush" if wanted.
-
4A double recipe fits in an ice cream pail.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Iced Coffee:
ADVERTISEMENT
ADVERTISEMENT