Real Recipes From Real Home Cooks ®

fat flushing water

(2 ratings)
Recipe by
Becky Graves
Del City, OK

Found this on FaceBook: You should drink at least three 8 oz glasses per day, they say the longer it sits, the better it tastes. You can eat them as well but they are intended as flavoring and still work, so that is a personal choice. The Vitamin C turns fat into fuel, the tangerine increases your sensitivity to insulin, and the cucumber makes you feel full. Try it for 10 days and see what you think!

(2 ratings)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For fat flushing water

  • water
  • 1 sliced grapefruit
  • 1 tangerine
  • ½ cucumber, sliced
  • 2 peppermint leaves
  • ice – as much as you like

How To Make fat flushing water

  • 1
    Ingredients per 8 oz serving.
  • 2
    Wash grapefruit, tangerine cucumber and peppermint leaves. Slice cucumber, grapefruit and tangerine (or peel).
  • 3
    Combine all ingredients (fruits, vegetables, 8 oz water, and ice) into a large pitcher.
  • 4
    Stir & Enjoy!
ADVERTISEMENT
ADVERTISEMENT