Fat Flushing Water

1
Becky Graves

By
@BeckyG1

Found this on FaceBook:
You should drink at least three 8 oz glasses per day, they say the longer it sits, the better it tastes. You can eat them as well but they are intended as flavoring and still work, so that is a personal choice. The Vitamin C turns fat into fuel, the tangerine increases your sensitivity to insulin, and the cucumber makes you feel full. Try it for 10 days and see what you think!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • ·
    water
  • ·
    1 sliced grapefruit
  • ·
    1 tangerine
  • ·
    ½ cucumber, sliced
  • ·
    2 peppermint leaves
  • ·
    ice – as much as you like

How to Make Fat Flushing Water

Step-by-Step

  1. Ingredients per 8 oz serving
    Wash grapefruit, tangerine cucumber and peppermint leaves. Slice cucumber, grapefruit and tangerine (or peel). Combine all ingredients (fruits, vegetables, 8 oz water, and ice) into a large pitcher.

    Stir & Enjoy!

Printable Recipe Card

About Fat Flushing Water

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tags: Quick & Easy Healthy



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