Butterscotch Rum Homemade Hot Chocolate
By
Tiffany Bannworth
@MissAnubis
1
I love this treat during cold weather or stormy days. Make it a date for two and cuddle with the hubs along with a toasty mug!
When serving to children, replace rum with rum extract (2 tbsp).
When serving to children, replace rum with rum extract (2 tbsp).
Ingredients
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5 cwhole milk
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3 cwater
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1/2 cspecial dark cocoa powder
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3/4 cdark brown sugar
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3/4 cdark chocolate chips, add more if desired
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3/4 cbutterscotch chips
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1/2 cspiced rum
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1/2 tspcinnamon
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2 Tbspvanilla
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1 tspbutter
How to Make Butterscotch Rum Homemade Hot Chocolate
- Place all ingredients in a saucepan and heat to medium, but not a boil. Whisk thoroughly.
- Lower heat to low and cover with a lid. Cook for 20-30 minutes.
- Optionally, sometimes I like to make it a little frothy, so I whip it with a submersion blender, right before serving. Or I have a special kettle I make cocoa in, as seen in picture. Very good.
- Serve with homemade marshmallows or a scoop of vanilla bean ice cream.
About Butterscotch Rum Homemade Hot Chocolate
Main Ingredient: Coffee/Tea/Beverage
Regional Style: UK/Ireland
