How to Make Butterbeer
- Chill glass mug or cup in freezer for 5-10 minutes.
- In a small bowl whip cream, sugar, and pudding mix until soft peaks form.
- Pour the cream soda and butterscotch syrup in your chilled mug or cup. Mix until combined. Spoon 'foam' on top of the soda and smooth out with a spoon. Serve immediately.