Basil-Infused Watermelon Lemonade

13
Kimberly Biegacki

By
@pistachyoo

Wow, this is an incredible tasting lemonade!!! It was my first time to infuse and I just love the delicate taste of basil with the Watermelon Lemonade. I look forward to making this for Memorial Day Weekend, as I know the whole family will enjoy it. I hope you do too.

Blue Ribbon Recipe

We loved the freshness of this lemonade! The basil flavor is surprisingly light and really adds an earthy lift. This recipe is rather labor intensive, but it's WELL worth it. Make it as-is for the whole family, or experiment with it as a cocktail mixer. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 19 votes

Comments:
Serves:
6-8 people
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    water
  • 3/4 c
    sugar
  • 1 c
    fresh basil. thinly sliced
  • 8 c
    watermelon, cubed and seeded
  • 1/2 c
    fresh lemon juice - about 3 lemons

How to Make Basil-Infused Watermelon Lemonade

About Basil-Infused Watermelon Lemonade




Show 128 Comments & Reviews

22 Summer Strawberry Recipes

22 Summer Strawberry Recipes


Yay! It’s finally strawberry season! These summer strawberry recipes are bursting with sweet fruity flavor in every bite. Strawberry cupcakes, strawberry pie, strawberry pound cake, and more are perfect to make with a carton of fresh strawberries. Check out 22 strawberry recipes you need in your life this summer!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]