Thick Peachy Milkshakes

Thick Peachy Milkshakes

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Lisa Duggans


"For elegant warm-weather dessert,I serve these milkshakes in chilled champagne flutes.My no-fuss recipe is a wonderful way to use up fresh peaches"


★★★★★ 1 vote

4 servings
5 Min


  • 3/4 c
    cold 2% milk
  • 1/4 c
    peach nectar or orange juice
  • 1 Tbsp
  • 2 c
    sliced peeled fresh frozen peaches,thawed
  • 3 c
    vanilla ice cream

How to Make Thick Peachy Milkshakes


  1. In bleader,combine the milk,peach nectar,honey and peaches;cover and process until smooth.Add ice cream;cover and process 30 seconds longer or until smooth.Pour into chilled glasses;serve immediately.

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