Roasted Peach Milkshake

Patsy Fowler


this is a new one for me it is very good and we all love it


★★★★★ 1 vote

10 Min


  • 4 large
    peaches pitted quartered
  • 1/4 c
    canola oil
  • 1/4 c
    light brown sugar tightly packed
  • 2 c
    chobani low fat plain greek yogurt divided
  • 6 c
    vanilla ice cream divided

How to Make Roasted Peach Milkshake


  1. Toss peach pieces together with oil and sugar until well coated. Arrange pieces on a rimmed parchment lined baking sheet cut sides facing up and roast until fruit is fragrant, shirveled and sightly darkened, about 30 minutes.
  2. Remove half of the peach pieces to the blender and half of the greek yogurt along with half of the ice cream and process to a smooth uniform consistency.
  3. Note this recipe makes 4 extremely large servings and i assume that a standard blender will not be able to accommodate the entire batch.
  4. You may choose to blend everything together if you do have a blender with a large enough bowl.
  5. Pour into 2 large glasses and repeat with remaining ingredients. Serve immediately.

Printable Recipe Card

About Roasted Peach Milkshake

Course/Dish: Ice Cream Drinks
Main Ingredient: Fruit
Regional Style: American

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