Hot Drink Recipes Italian


French Vanilla Cappuccino Recipe

French Vanilla Cappuccino

By Deb Crane
Found this on food dot com after my son had been requesting it. No special equipment...
Accent Recipe

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...
What Is Heavy Cream? Recipe

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...
Salt - The Spice Of Life Recipe

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...
Affogato (italian Espresso - No Alcohol Version) Recipe

Affogato (Italian Espresso - no alcohol version)

By Vickie Parks
I've seen many versions of this recipe, but this version is my favorite. It's pretty simple...
Amaretto Cafe (italian Coffee) Recipe

Amaretto Cafe (Italian Coffee)

By Vicki Butts (lazyme)
This sounds like it would be a good after-dinner drink.
Mama's Amazing Hot Cocoa Recipe

Mama's Amazing Hot Cocoa

By Gaia Cisto
I could never express how cherished this recipe is in my family. This is the cocoa...
Italian Hot Chocolate With Orange Whipped Cream Recipe

Italian Hot Chocolate with Orange Whipped Cream

By Vicki Butts (lazyme)
The Italians have some of the most decadent ways with hot chocolate. They also love to...
Why You Should Drink Green Tea Recipe

Why You Should Drink Green Tea

Kitchen Crew @JustaPinch

In the past few years, green tea has become extremely popular. At gourmet coffee shops, iced green tea and matcha lattes (matcha is powdered green tea) have become staples on...

History Of Tea Recipe

History of Tea

Kitchen Crew @JustaPinch

A cup of tea is often associated with the British. Their love of tea time and a spot of tea during the day is widely known, but the invention of...

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.