Sumptuous ‘Tomato Shorba’ To Fill Your Appetite!

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By T w
from Anywhere, AL

Serve this Tomato Shorba hot!

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serves 2
prep time 1 Hr
method Pan Fry

Ingredients

  •   4 large
    tomato
  •   2 large
    green chiles
  •   1 medium
    beetroot
  •   1 bunch
    spinach
  •   1 tsp
    ghee
  •   1 tsp
    black pepper
  •   1 tsp
    red chilli powder
  •   1 tsp
    cumin seeds
  •  
    salt to taste
  •  
    coriander for garnishing

How To Make

  • 1
    Boil the tomatoes, beetroot and spinach.
  • 2
    Grind it in a mixer and strain.
  • 3
    Add water and boil the mixture till it thickens slightly.
  • 4
    In a pan, add ghee. When the pan is hot enough, add the cumin seeds, green chilies and red chilies.
  • 5
    Add this seasoning to the soup.
  • 6
    Garnish with chopped coriander leaves and black pepper.
  • 7
    Serve hot.