spiced fruit chutney

Spiced Fruit Chutney

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Wallace Hale


this is my version


★★★★★ 2 votes

6 to 8
15 Min
40 Min
Stove Top


  • 2 c
    dried apricots chopped
  • 1 c
    dried cherries chopped
  • 1 1/2 c
    pomegranate juice
  • 2 c
  • ·
    pinch salt
  • 2
    chai tea bags
  • 1 c
    pecans, toasted and chopped

How to Make spiced fruit chutney


  1. put the fruit into a medium bottomed pot over medium heat. add pomegranate juice, water, and salt and bring to simmer. add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
  2. remove tea bags and throw away; stir in pecans and serve warm or at room temperature. serve about 1/2 cup per person. ummmmmmm

Printable Recipe Card

About spiced fruit chutney

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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