Spanish Coffee

1
Francine Lizotte

By
@ClubFoody

This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 drink
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    lemon wedge
  • ·
    granulated sugar, for the rim as needed
  • 1 oz
    cognac or brandy, or to taste
  • 1 1/2 oz
    tia maria, or to taste (substitute kahlúa)
  • 6 oz
    hot coffee
  • ·
    whipped cream, as needed
  • 1 large
    maraschino cherry
  • 1 pinch
    ground cinnamon (substitute ground nutmeg or baharat)

How to Make Spanish Coffee

Step-by-Step

  1. Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
  2. Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
  3. To view this recipe on YouTube, click on this link >>>> youtu.be/gk1ucfe9hug

Printable Recipe Card




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