Slow Cooker Spiced Cranberry Cider
By
Mikekey *
@Mikekey
5
★★★★★ 5 votes5
Ingredients
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2 qtapple cider
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1/2 largeorange
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2 cfresh or frozen cranberries
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1/8 cbrown sugar
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6whole allspice berries
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1/8 tspcardamom seeds (or 8 whole pods, crushed)
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1inch piece fresh ginger, peeled
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2 stickcinnamon, 3-inches each
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1/8 tspground nutmeg
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10whole cloves
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1whole star anise
How to Make Slow Cooker Spiced Cranberry Cider
- Put all of the ingredients into a 3-qt Slow Cooker and stir. Cover with lid and cook on high for 4 hours or low for 6-8 hours.
- Ladle into mugs through a small strainer (to strain out whole spices and cranberries).