Hot Pomegranate Tea

1
Anna B.

By
@AnnaBrav

Pomegranate and grapefruit—what a stunning fruit pair! Pomegranate is plenteous in antioxidants, while grapefruit is abundant in vitamin C. Both blend wonderfully with sweet agave nectar to create one of a kind, semi-tart drink. Nourish your body and soul with this hot pomegranate tea!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    100% pomegranate juice
  • 1/2 c
    freshly-squeezed ruby red grapefruit juice
  • 2-3 Tbsp
    light agave nectar
  • 2 c
    boiling water

How to Make Hot Pomegranate Tea

Step-by-Step

  1. Into a small pitcher, pour freshly-squeezed grapefruit juice. Add pomegranate juice, agave nectar, and boiling water. Stir vigorously until all the ingredients are well combined. Serve warm.

Printable Recipe Card

About Hot Pomegranate Tea

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: American



Show 10 Comments & Reviews

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]