mexican hot chocolate

Name: MEXICAN HOT CHOCOLATE
Cuisine: American
Ingredients: 3/8 teaspoon(s) rawspicebar's ancho chile powder, or to taste; 1 - rawspicebar's ceylon cinnamon sticks, organic; 3 ounce(s) bittersweet chocolate, chopped; 2 tablespoon(s) unsweetened cocoa powder; 2 tablespoon(s) sugar, or to taste; 1 3/4 cup(s) whole milk; 1/4 cup(s) heavy cream; 1 - cinnamon stick; 1 teaspoon(s) vanilla extract; - marshmallows or whipped cream, optional

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

This Rawspicebar's MEXICAN HOT CHOCOLATE recipe is delicious and easy to make.

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method Blend

Ingredients For mexican hot chocolate

3/8 tsp

rawspicebar's ancho chile powder, or to taste
1

rawspicebar's ceylon cinnamon sticks, organic
3 oz

bittersweet chocolate, chopped
2 Tbsp

unsweetened cocoa powder
2 Tbsp

sugar, or to taste
1 3/4 c

whole milk
1/4 c

heavy cream
1

cinnamon stick
1 tsp

vanilla extract
marshmallows or whipped cream, optional

How To Make mexican hot chocolate

1
In a medium pot, whisk together chocolate, cocoa, sugar and RawSpiceBar's Ancho Chile Powder. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in RawSpiceBar's Ceylon Cinnamon Sticks, Organic. Bring to a simmer.

2
Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
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