kahawa - ethiopian coffee

Name: Kahawa - Ethiopian Coffee
Prep time: 5 min
Cook time: 15 min
Yield: 4-6
Cuisine: African
Ingredients: 2 - cardamom pods, lightly bruised; 4 tablespoon(s) ground coffee; 4 cup(s) water + some extra to allow for evaporation; 1/2 teaspoon(s) ground ginger; - prefered sweetener to taste

(1 RATING)

3 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on May 29, 2021

If you enjoy a strong coffee with some lovely spice added this coffee is for you. Feel free to alter the spice amount to your own liking.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 -6

Ingredients

2 cardamom pods, lightly bruised
4 tablespoons ground coffee
4 cups water + some extra to allow for evaporation
1/2 teaspoon ground ginger
prefered sweetener to taste

How To Make kahawa - ethiopian coffee

Step 1

Bring water and cardamom pods to the boil and boil for 10 minutes. Reduce heat to a low simmer and add the ground ginger coffee and simmer 5 minutes

Step 2

Take of heat and strain into cups. Sweeten if desired.
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