Hot Orange and Spice Tea with Almond

Angela Gray


This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of and Leta.


★★★★★ 1 vote

9 depending on the size of tea cups
5 Min
10 Min


  • 1 1/2 c
  • 1 can(s)
    6 (oz) of frozen o.j.
  • 2 c
  • 3/4 c
    lemon juice
  • 1 1/2 tsp
    almond extract
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    allspice, ground
  • 1/8 tsp
  • 2 qt

How to Make Hot Orange and Spice Tea with Almond


  1. Directions:

    Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved.
    Add remaining ingredients and heat till hot.
    Do not boil.
    Serve warm.
    Left over beverage can be cooled and stored in the refrigerator for up to a week.

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About Hot Orange and Spice Tea with Almond

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