Real Recipes From Real Home Cooks ®

hot cranberry punch (non-alcoholic)

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years. Healthy and delish !

(2 ratings)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For hot cranberry punch (non-alcoholic)

  • 2 c
    granulated sugar
  • 1 c
    water
  • 1 c
    lemon juice
  • 4 c
    cranberry juice
  • 4 c
    pineapple juice
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • lemon slices studded with cloves

How To Make hot cranberry punch (non-alcoholic)

  • 1
    Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves. Serves: 20 4-ounce servings. Great for a Christmas gathering !!!!
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