el ponche ( spiked hot milk)

How To Make el ponche ( spiked hot milk)

• 1

  simmer milk with cinnamon covered as to let the flavors infuse.
• 2

  in a mug, put in the yolk and vanilla
• 3

  here comes the tricky part....with a spoon very slowly start putting in the warm milk as to NOT cook the egg ( temper)...after you have incorporated about 2-3 tablespoons by stirring...then discard the cinnamon and while stirring put in the rest of the milk....add the shot of yum (I mean rum)and sugar to taste. ENJOY and night-night you go.
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